代表性论文
[1]Min Yu, Shudong He*, Mingming Tang, Zuoyong Zhang, Yongsheng Zhu, Hanju Sun*, Antioxidant activity and sensory characteristics of Maillard reaction products derived from different peptide fractions of soybean meal hydrolysate[J]. Food Chemistry, 2018, 243: 249-257.
[2]Shudong He, Benjamin K. Simpson*, Hanju Sun, Michael O. Ngadi, Ying Ma*, Tiemin Huang, Phaseolus vulgaris lectins: A systematic review of characteristics and health implications[J]. Critical Reviews in Food Science and Nutrition, 2018, 58: 70-83.
[3]Xianbao Sun, Yongkang Ye, Shudong He*, Zeyu Wu, Junyang Yue, Hanju Sun, Xiaodong Cao, A novel oriented antibody immobilization based voltammetric immunosensor for allergenic activity detection of lectin in kidney bean by using AuNPs-PEI-MWCNTs modified electrode[J]. Biosensors & Bioelectronics, 2019, 143: 111607.
[4]Shudong He, Mingming Tang, Hanju Sun*, Yongkang Ye, Xiaodong Cao, Junhui Wang, Potential of water dropwort (Oenanthe javanica DC.) powder as an ingredient in beverage: Functional, thermal, dissolution and dispersion properties after superfine grinding[J]. Powder Technology, 2019, 353: 516-525.
[5]Shudong He#, Jinlong Zhao#, Xiaodong Cao, Yongkang Ye, Zeyu Wu, Junyang Yue, Liu Yang, Risheng Jin, Hanju Sun*, Low pH-shifting treatment would improve functional properties of black turtle bean (Phaseolus vulgaris L.) protein isolate with immunoreactivity reduction[J], Food Chemistry, 2020, 330: 127217.
[6]Fanlin Zhou, Shudong He*, Hanju Sun, Yongfei Wang, Yi Zhang*, Advances in epitope mapping technologies for food protein allergens: A review[J]. Trends in Food Science & Technology, 2021, 107: 226-239.
[7]Shudong He, Jinlong Zhao, Yi Zhang, Yuchen Zhu, Xingjiang Li, Xiaodong Cao, Yongkang Ye, Jing Li, Hanju Sun*, Effects of Low-pH treatment on the allergenicity reduction of black turtle bean (Phaseolus vulgaris L.) lectin and its mechanism[J]. Journal of Agricultural and Food Chemistry; 2021, 69(4): 1379-139.
[8]Tian'ge Pan #, Yan'ni Wu #, Shudong He*, Zeyu Wu, Risheng Jin, Food allergenic protein conjugation with plant polyphenols for allergenicity reduction[J]. Current Opinion in Food Science, 2022, 43: 36-42.
[9]Yanni Wu, Shudong He*, Tiange Pan, Xinya Miao, Jie Xiang, Yongkang Ye, Xiaodong Cao, Hanju Sun, Enhancement of γ-aminobutyric acid and relevant metabolites in brown glutinous rice (Oryza sativa L.) through salt stress and low-frequency ultrasound treatments at pre-germination stage[J], Food Chemistry, 2023, 410: 135362.
论文列表：https://www.scopus.com/authid/detail.uri?authorId=55614142700
专利
1.一种快速制备黑米花青素矢车菊素-3-葡萄糖苷的方法，专利授权号：ZL201610359790.1.
2.一种黄桃沙司及其制备方法，专利授权号：ZL201810455159.0.
3.一种实验型自动模拟胃肠连续消化的装置，专利授权号：ZL201920593920.7.
著作
1.《食品分析与检测》，伟德在线登录平台出版社，编委，出版年份：2016年
2.《食品分析与检测实验》, 伟德在线登录平台出版社，副主编，出版年份：2016年
3.《食品毒理学》，伟德在线登录平台出版社，编委，出版年份：2017年
4.《食品安全管理体系概论》，化学工业出版社，编委，出版年份：2017年
5.《酵母菌与中国特色发酵食品》，中国轻工业出版社，编委，出版年份：2021年
《中华传统食材丛书 蛋乳卷》，伟德在线登录平台出版社，主编，出版年份：2023年
